SHIRO KUMA SUSHI

Yasuo's vision of Japanese cuisine, and his restaurant as a whole, is focused on his upbringing in rural japan. Surrounded by areas of wild vegetables and home grown ingredients,
Yasuo was taught the value of authenticity; which he brought with him to his new restaurant.

ENTRÉE


TONKATSU (CHICKEN OR PORK)

Lightly Breaded and deeped-fried/salad

BEEF TERIYAKI

Grilled 8oz New York Steak/Carrots/Potatoes/Broccoli

CHICKEN TERIYAKI

Grilled Chicken Thigh and Breast/carrots/Potatoes/Broccoli

SALMON (TERIYAKI OR SHIOYAKI)

Grilled Atlantic Salmon/Carrots/ Potatoes/Broccoli

SABA STEAK (TERIYAKI OR SHIOYAKI)

Grilled Norwegian Mackerel/ Carrots/Potatoes/Broccoli


UDON OR SOBA


CHICKENS

ASSORTED TEMPURA

STEAMED VEGETABLES

WAGYU A5 GRADE

SIRLOIN BEEF


DONBURI


SAKE CHIRASHI

Salmon/Salmon Roe

CHIRASHI DON

Assorted Sashimi

UNAGI DON

BBQ Eel

SPICY TUNA DON

Chopped andSliced Tuna/Green Onion/Tobiko

VEGAN DON

Steamed Veg/Yam tempura/Pickles/Seaweed


KITCHEN


LOBSTER TEMPURA

Fresh Lobster Fried w/ Honey Sriracha Sauce

KUMA TREAT

Crispy rice/spicy tuna

ANKIMO

Steamed Monk Fish Liver

TEMPURA

Shrimp/Assorted Vegetables

KUMA POWER

Half Shell Oyster/Uni/Ikura/Uzura/Ponzu

KARA-AGE

Miyazaki Style Fried Chicken/Matcha Salt

YAKI ONIGIRI (Salmon or Kombu Seaweed)

Grilled Rice Ball/BrushedSweet Miso Paste

ANGRY EDAMAME

Garlic/Soy/Lemon/Chilli Powde

EDAMAME OR GINKO NUT

Boiled Soybean in the pod

AGEDASHI TOFU

Fried Tofu/Negi/Daikon/Ginger

FRIED BABY OCTUPUS

GYOZA

Chix/Cabbage/Ginger

TOFU NUGGET

Fried Tofu Stuffed with green pea/carrot/onion

KUMA BALLS (3pcs)

Spicy Tuna Wrapped in Avocado/Tempura

ZURUMEIKA ZUKEYAKI

Grilled whole squid/tatar sauce

HAMACHI KAMA

Grilled Yellowtail Cheek

NASU DENGAKU

Twice cooked Eggplant/Miso Glazed

SAIKYO MISO SOUP

White Bean Paste,Tofu, wakame and scallion

HORENSO OSHITASHI

Blanched Spinach/Bonito/Dashi Soy

HORENSO GOMAE

Spinach or Asparagus/Black Sesame

SUNOMONO (ebi/tako/kani)

Cucumber Salad/Japanese Vinegarette

WAKAME

Green Seaweed with Sesame Dressing

CHEEZY SEAWEEDS

Seaweeds Tempura with cheese powder

KELP SALAD

Fresh Seaweed/Creamy Sesame Dressing

TSUKEMONO MORIAWASE

Assorted Japanese Pickles

Sashimi Salad

Tuna/Salmon/Ebi/Seaweed/Mixed Green/Onions/Sesame Soy Dressing


ISHIYAKI

(Traditional Japanese Hot Stone Cooking)


WASHUGYU (AUSTRALIA)

SIRLOIN BEEF

KUSHIYAKI

(Skewered/Grilled/Brueshed w/house Sauce)


YAKITORI

Chix Breast/Thigh/Negi

BACON WRAPPED MOCHI

BACON WRAPPED BABY SCALLOP

BACON WRAP ENOKI MUSHROOM

HOG JOWL


1PC NIGIRI / 5PCS SASHIMI


WHITE FISH

[ MILD,CLEAN ]

KANPACHI – Amberjack

KURODAI - Black Sea Bream

HIRAME - Halibut

BINCHO – Albacore

HAMACHI – Yellowtail


VIBRANT FISH

[FULL FLAVOR, BUTTERY]

ANKIMO

Steamed Monk Fish Liver

SAKE – Salmon

SAKE TORO - Salmon Belly

SABA – Mackerel

MAGURO – Tuna

IWASHI – Sardine

TAI - Red Snapper

TORO - Blue Fin Belly

UNAGI -BBQ Fresh Water Eel

ROE-EGG-TOFU


IKURA - Salmon Roe

INARI - Bean Curd Skin

TAMAGO - Sweet Egg Omelet

TOBIKO - Flying Fish Roe

UNI - Sea Urchin

HOKKAIDO UNI(1PC)


CRUSTACEAN


AMAEBI- Spot Prawn

HOTATE – Scallop

TAKO – Octopus

IKA - SQUID

EBI-BOILED SHRIMP

ZUWAGANI - Snow Crab


SELECTION


OMAKASE [ leave it to the chef ]

Seasonal Premium Selection/ *SUSHI BAR ONLY* /

MORIWASA NIGIRI- 8PCS

Assorted Sushi Nigiri

SASHIMI TASTING - 12PCS

Assorted selected Sashimi


SUSHI ROLL


HOSOMAKI


NEGITORO

Tuna Belly / Negi [Box or Roll]

TORO-TAKYU

Tuna Belly /Pickle/Negi[Box or Roll}

SABAGARI

Mackerel/Pickle Ginger

NEGIHAMA

Yellowtail /Scallion

OSHINKO

Pickled Daikon Radish

URAMAKI


CALIFORNIA

Snow Crab or Imitation Carb/Cucumber/Avocado

ALASKAN

Salmon/Cucumber/Avo

KUMA VEGAN

Green leaves/Carrot/Cucumber/ sparagus/Avo/Radish

TEKKY

Tuna /Cucumber

UNA-CU

Eel /Cucumber

SPICY TUNA

Tuna Tartar/Cucumber/Chilli-mayo

HAMACHI ASPARAGUS

Yellowtail/Asparagus

SPECIAL ROLLS


LOBSTER ROLLS

Fresh Maine Lobster Tempura/Cucumber/Avocado

AZTECA

Crab/Avo/Gobo/White Fish/Jalapeno/Spicy Mayo/Tobiko

OKINAWA

Salmon/Kani/Avo Topped with Maguro/Tobiko Spicy Mayo

KUMA LOW CARB

NoRice/Tuna/Hamachi/Ebi/Avo/Cucumber/Ikura

KUMA EYES

Salmon/Hamachi/Carrot/Beet(fried roll)

LUCKY LOTUS

Shrimp Tempura/tuna/ lotus(fried roll)

DRAGON

Prawn Tempura/Cucumber/ Tobiko/Avo/Eel

SPIDER

Soft Shelled Crab/Green Leaf/Cucumber/Tobiko

Kuma Over De Rainbow

EbiTempura/YamaGobo/Asparagus/AssortedSashimi

DYNAMITE

Crunchy/Spicy Hamachi/Avo/Wasabi Tobiko

KUMA OVER DE RAINBOW

Ebi Tempura/YamaGobo/Asparagus/Assorted Sashimi

LION KING

Snow Crab/Avo/Baked Salmon/Tobiko

VEGGIE TEMPURA

Veg Tempura/Soy Sheet

YASUO'S SPECIAL

Free Style Chef's Rolls